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Orange and Ginger Salmon

This recipe is intended to be quick and easy, for maximum effect...impress your family and guests, but without a huge cooking effort.

  • Filet and de-bone salmon, leave skin on.
  • In bowl, mix a container of concentrated orange juice, minced ginger (or use a garlic press), 4 or 5 tablespoons of brown sugar, 2 or 3 tablespoons of oil.
  • Vary ginger and sugar to taste...but more the better.
  • Marinade salmon for 4 hours.
  • BBQ skin side down, medium heat, for 10-20 minutes, depending on thickness of filet (be careful not to overcook!)
  • Brush marinade on every couple of minutes, the sugar will glaze to a near crispy sweet finish.
  • Serve with orange slices.

Jolly Rogers Fishing provided this recipe....he says "it's like candy" for his kids.

Orange Salmon

Sooke Fishing Adventures
Phone: 1-250-642-2587

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