Sooke Fishing Adventures - Halibut and Salmon Fishing - Wildlife Watching - West Coast Vancouver Island, British Columbia, Canada
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Halibut Vera Cruz

Poach the halibut in a foil packet, along with an assortment of tropical flavours. Yum.

  • Cut halibut into serving size pieces.
  • Place in foil packets, along with diced tomato; garlic; purple onion green, red, and yellow pepper; mango; cilantro.
  • Add juice from 2-3 limes and a half teaspoon of olive oil or vegetable oil.
  • Place on BBQ grill on med-low heat, approx 5 minutes per side on medium-low heat. Check one piece to ensure it is cooked -- should flake easily and juices run clear. DO NOT OVERCOOK, it will dry out!

Other optional additions:

  • Tablespoon of white wine per packet.
  • Chunky tomato salsa.
  • Sliced JalapeƱos.
  • Sliced olives.
  • Capers

Mango, lime, and cilantro ... great combination with halibut.


Sooke Fishing Adventures
Phone: 1-250-642-2587

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