Halibut in Coconut Milk

• Cook in tinfoil or a casserole dish with lid.
• Place halibut steaks or filets, small baby potatoes (smaller the better, or they won't cool), bok choy, red peppers, snow peas, red onion.
• Add some chopped and skinned tomatos (or from can is fine, just not too much juice).
• Add some diced cilantro, save a few sprigs for presentation when done.
• Can also add some diced green onions and thin slices of ginger.
• Pour a can of coconut milk on top and juice from one lime.
• Add lemon pepper, salt, chili flakes or powder.
• Cook at 300 for 20 minutes. Poke potatoes with a fork to ensure they are soft.
• Serve on rice.
• Accept compliments on your fishing and cooking prowess.

Sooke Fishing Adventures
info@fishingsooke.ca
Phone: 1-250-642-2587